Camping Dutch Oven Pot (TM-CDO-1)

Product Name: Camping Dutch Oven Pot (TM-CDO-1) Model NO.: TM-CDO-1 Finishing: Porcelain Enameled Grill Type: Charcoal Grills Feature: Easily Assembled metal Type: Cast Iron Trademark: TRUMY Transport Package: One PCS Per Exported Carton Specification: SIZE: 44*20*10CM Origin: China HS Code: 7321190000 Product Description Cast Iron Camp Dutch Oven Pot/Cooker with Iron Lid1)Cast iron contraction retains heat well2)Strong3)Iron LidCast iron contraction retains heat well. Interior does not alter flavors or absorb odors.Wide cast iron handles provide comfortable and secure grip. Stovetop, oven and broiler safe. Induction stovetop compatible.Cast Iron construction provides superior heat retention and even heat distribution.Strong, durable finish in rich colors complements any kitchen dé Cor. Perfect for cooking, serving and entertaining.Convenient maintenance and easy cleanup and dishwasher safeWondering how to clean Dutch oven? Cleaning a Dutch oven is actually easier than other pots and pans, once it has been seasoned well. Proper cleaning and care will make it last longer and work better. It needs to be cleaned instantly after use.Things You Will NeedA Plastic Scraper or Pancake TurnerA Scrub BrushHot WaterPaper TowelsVegetable OilLifter and trivet is neccessaryOutdoor cookwareYour logo is freely to castedGuidelinesWhen the Dutch oven is slightly warm, pour a good amount of clean water into the oven.Put the lid on and heat it for a few minutes and then let it cool for another few minutes.When it's cool enough to work with, use a plastic food scraper or sponge to scrape off the remains of food which be soft and loose by nowUse a scrub brush if you need to get rid of stubborn build up.Get rid of the dirty water and rinse the oven with clean water.Thoroughly dry the Dutch oven and then using a paper towel rub a little bit of unflavored vegetable oil all over the inside and outside surface. Use a clean paper towel to wipe off all excess oil so there is just a thin film of protection from moistureonce you have a good, solid seasoned coating over the oven you can use soap to wash it down further but hopefully that should not be required.TipIn the Midwest and other humid area, Dutch ovens are more prone to rusting and need extra attention and care than a drier location such as Colorado. Maintaining a solid seasoned coating and that slight film of oil will keep your cookware rust-free and in tip-top condition.Cleaning Dutch oven should be a piece of cake now that you know how. Treat your Dutch oven good and it will serve you well for a long time to come.