Good Quality Whole Black Garlic From Fermented Garlic BG-1 Shandong Province 30-35% 5.5cm Normal White Whole Black 6cm FDA All Year Around Sweet and Sour Whole Blakc Garlic Food,Culinary Dry and Ventilated Place Fermentation Tongxi Bag, Jar, Box 12pcs/bag, 500g/bag China 200599999 Product Description
Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.