High Quality Steviosides & Rebaudioside a - Stevia STV ISO, FDA, HACCP HPLC Paste, Tablet, Capsule Food, Health Care Products, Medicine Powder White Powder/Tablet Odorless Sweet Fraken 20kgs/carton Food Grade China 293890 Product Description 1. Stevia A. Steviosides: 90%, 95%, 98% B. Rebaudioside A(Reb A or RA): 40%, 60%, 80%, 90%, 95%, 97%, 98%, 99% C. Non-bitter stevioside(Enzyme treated stevia, Glucosyl stevioside) D. Stevia tablet E. Stevia sachet
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar. After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar. Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. Industries. Compared with using cane sugar, it can reduce cost by as much as 60%. Stevia is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. At present, stevia has been approved by P. R. China's Ministry of Health and Ministry of Light Industries as a natural, low calorie sweetener whose taste is closest to that of cane sugar. Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as "The 3rd International Sweetener Source".
Type
Description
Total Steviol
Reb-A
STV
Reb-C & DA
Sweetness
Stevia Rebaudioside -A
99% Reb A
99%~99.20%
99%~99.20%
0
0
> 500times
98% Reb A
98%~98.60%
98%~98.20%
0.1%~0.6%
0
> 480times
97% Reb A
97%~98.10%
97%~97.20%
0.1%~0.6%
0
> 480times
95% Reb A
97%~98%
95%~96%
2%~3%
0.1~0.3%
>450 times
90% Reb A
95%~96%
90%~91%
5%
1%
>380 times
80% Reb A
95%~96%
80%~82%
10%
5%
>360 times
60% Reb A
95%
60%~61%
30%
4%~5%
>320 times
60% Reb A
90%
60%~61%
25%
5%~6%
>320 times
50% Reb A
90%
50%~52%
33%
6%~7%
>300 times
40% Reb A
85%~87%
40%~41%
38%~40%
7%~8%
>280 times
40% Reb A
90%~92%
40%~41%
43%~45%
7%~8%
>280 times
No bitter stevioside
40% Reb A
95%~96%
41%~42%
53%~54%
<0.02
>280 times
50% Reb A
95%~96%
51%~52%
43%~45%
<0.02
>300 times
60% Reb A
95%~96%
61%~62%
33%~35%
<0.02
>320 times
70% Reb A
95%~96%
70%~71%
24%~25%
<0.02
>340 times
80% Reb A
95%~96%
80%~82%
13%~15%
<0.02
>360 times
90% Reb A
95%~96%
90%~91%
4%~5%
<0.02
>280 times
Steviosides
Steviol Glycosides 98%
97%~98%
35%~40%
55%~58%
5%~7%
> 320times
Steviol Glycosides 95%
95%~96%
30%~35%
57%~59%
7%~8%
> 300times
Steviol Glycosides 90%
90%~92%
25%~30%
55%~59%
7%~8%
>250times
Steviol Glycosides 80%
80%-82%
15%-18%
57%~60%
9%~10%
>200 times
Stevioside
Stevioside 95%
96%
0
95%
1%~2%
>320 times
Stevioside 90%
95%
6%
90%
1%~2%
>300 times
Steviol Glycosides without bitter aftertaste
95%~96%
15%~16%
80%~83%
0.2%
>270 times
Healthy stevia
98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing.
stevia tablets
98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar.
Packing: 20kg/carton
2. Stevia leaf
3. Stevia leaf powder
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