ISO SGS Certified Manufacturer Supply Allicin/Allium Sativum Extract/Black Garlic Plant Extract

Product Name: ISO SGS Certified Manufacturer Supply Allicin/Allium Sativum Extract/Black Garlic Plant Extract Model NO.: Extract Extract Source: Black Garlic State: Powder Application: Food, Health Care Products, Medicine Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule Assay Method: HPLC, UV Certification: RoHS, BRC, ISO, FDA, HACCP, SGS Product Name: Black Garlic Extract Used Part: Seed Appearance: Deep Brown Powder Active Ingredient: Allicin, Allin Shelf Life: 2 Years Trademark: VNI Transport Package: Drum/Carton Specification: 25kg/Drum Origin: Shandong HS Code: 2932999099 Product Description Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis ofpreserved the original garlicingredients,increasedthe health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play ahuge positive roleto enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, noheaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.Product NameBlack Garlic ExtractUsed PartSeedAppearanceDeep Brown PowderOdor &TasteCharacteristicTest MethodHPLCSpecification10:1 , SeedsActive IngredientBlack garlic polyphenols1.Wide-spectrumantibiotic,bacteriostasisandsterilization.2.Clearingawayheatandtoxicmaterial,activatingbloodanddissolvingstasis.3.Loweringbloodpressureandblood-fat.4.Protectingbraincell.5.Resistingtumor.6.Enhancinghumanimmunityanddelayingaging.