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Quality Parameters | Specifications |
Variety / Grade | ASTA80.ASTA100 ASTA120 |
Colour | Red |
Size | 60-80MESH |
Odor | Characteristic |
Flavor / Pungent | Sweet |
Moisture % By mass (Max) | 10% |
SUDAN RED | Free |
PESTICIDE | Free |
Aflatoxin | <5ppb |
Summery of Aflatoxin B1 , B2 , G1 , G2 | <5ppb |
Orchatoxin | <5ppb |
TPC | <1000cfu/g |
Yeast and mold | <100cfu/g |
coliform | <100cuf/g |
E.coli | negative |
Salmonella | negative |
STORAGE CONDITIONS:DRY COOL PLACE WITHOUT SUNLIGHT. |
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Irradiated Paprika Powder Sudan Red Free
Response Rate: High
Avg Response Time: 24–48 h
Business Type:Manufacturer/Factory,Trading Company
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